Pan Fried Fish
Pan Fried Fish is a pescatarian hor d'oeuvre. This recipe serves 2. One portion of this dish contains
Fish Sauce Dressing Recipe
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/2 cup fish sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- juice of 1 lime
- 1/4 cup sugar
- 1 finely grated garlic clove
- 1 to 3 bird's eye chilies, thinly sliced with seeds intact
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