Roasted Chicken with Garlic Confit

Ingredients

• 12 garlic cloves (about 1 head), lightly smashed and peeled
• 3 fresh thyme sprigs
• 3/4 cup plus 1 tablespoon olive oil
• 1 (3-lb) chicken, quartered
• 1 tablespoon unsalted butter, softened
• 2 teaspoons salt
• 1/2 teaspoon black pepper

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