Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach Pesto with Roasted Garlic
Ingredients
- 2-1/2 cup lightly packed fresh baby spinach, washed and dried
- 6 cloves roasted garlic
- ½ cup toasted walnut, roughly chopped
- ½ cup parmesan cheese, roughly chopped
- 2 tablespoons lemon juice
- ¼ tsp salt
- ½ cup extra-virgin olive oil
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