Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Spinach Pesto with Roasted Garlic
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2-1/2 cup lightly packed fresh baby spinach, washed and dried
- 6 cloves roasted garlic
- ½ cup toasted walnut, roughly chopped
- ½ cup parmesan cheese, roughly chopped
- 2 tablespoons lemon juice
- ¼ tsp salt
- ½ cup extra-virgin olive oil
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