Garlic Toast Meatball

Ingredients

• Chunky Tomato Sauce
• 2 teaspoons olive oil
• 1 small yellow onion, chopped
• 1 garlic clove, finely chopped
• 1/4 cup red wine
• 1 (28oz) San Marzano whole tomatoes
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons balsamic vinegar
• 2 fresh basil leaves, torn
• Meatball Patties
• 1 pound lean ground beef
• 1 pound ground veal
• 1.5 cups Japanese panko breadcrumbs
• 3/4 cup freshly grated Parmesan cheese
• 2 eggs
• 1 tablespoon chopped flat leaf Italian parsley
• 1 teaspoon dried oregano
• 1 small garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup water
• 16 slices Sourdough or Rye bread
• 8 tablespoons garlic butter, softened
• Kosher salt, to sprinkle on griddle
• 8 slices provolone cheese

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