Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic White Bean Dip
Ingredients
- 1 15-ounce can cannellini beans, rinsed (see Tip)
- This recipe calls for:
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- Oil-Poached-Garlic Puree & Roasted-Garlic Oil
- 1/2 cup Oil-Poached Garlic Puree, (recipe follows)
- 1/2 cup Roasted-Garlic Oil, (recipe follows)
- 1 1/2 cups chopped onion
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