Sriracha Lime Corn Salad
Ingredients
- 2 tablespoons butter
- 3 cups corn (about 4 ears), cut from the cob
- 1/2 cup red bell pepper, finely diced
- 2 green onions, thinly sliced
- 2 tablespoons cilantro, chopped
- 1 tablespoon sriracha chili sauce
- 1 tablespoon lime juice
- 2 tablespoons mayonnaise (optional)
- 1/4 cup cotija (or queso fresco or feta), crumbled
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