Ingredients
- 2 cups diced fresh strawberries
- 2 tbsp cane sugar or brown sugar
- 1 tbsp water
- 1 ½ - 2 cups soy milk or milk of choice
- Ice cubes
- ⅓ cup strawberry puree (about 5-6 whole strawberries) (70 mL)
- 2 tbsp cane sugar
- ¾ cup + 2 tbsp tapioca starch (110g - divided)
- ¼ cup liquid sweetener (maple syrup, agave nectar, brown sugar syrup)
- Or Store Bought Brown Sugar Boba Pearls (as per this recipe)
- 2 green tea bags (such as Jasmine Tea)
- 8 oz hot water
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