Cheesecake Stuffed Pumpkin Bread
Ingredients
- One 8-ounce package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- Nonstick cooking spray
- 1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/3 cup vegetable oil
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- 1 large egg
- Confectioners' sugar, for dusting
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