Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Mahogany Glazed Spare Ribs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole rack of baby back ribs
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup dark sweet soy sauce
- 1/4 cup chili paste
- 1/4 cup sesame oil
- 2 tablespoons ginger
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