Roast Leg of Lamb with Potatoes Cosciotto di Agnello con Patate

Ingredients

• 3⁄4 cup extra-virgin olive oil
• 2 tbsp. crushed red chile flakes
• 2 tbsp. dried oregano
• 4 cloves garlic, minced
• 1 bunch parsley, minced
• 1 (6–7-lb.) leg of lamb, trimmed
• Kosher salt and freshly ground black pepper, to taste
• 8 large russet potatoes, peeled and quartered

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