Raw Vegan Chocolate Cream Cake
Details
- Servings: 12
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- FOR THE PECAN CRUST:
- 1 cup Pecan Meal
- 4 whole Dates
- ½ cups Cocoa Powder
- 1 teaspoon Vanilla
- 1 pinch Sea Salt
- FOR THE CHOCOLATE FILLING:
- 2 cups Cashew Pieces
- ½ cups Maple Syrup
- 2 teaspoons Vanilla
- ½ cups Water
- ¾ cups Cocoa Powder
- ½ cups Coconut Oil
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