Crepe recipe

Crepe recipe

Crepe recipe


32 minutes

Details
  • Servings:   6
  • Calories:   343
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 400g strawberries
  • 400g raspberries or a combination of other red fruit
  • 50g caster sugar
  • Juice of 1 lemon
  • Dash of port (optional)
  • 2 eggs
  • 200g flour
  • 600ml milk
  • 50g butter melted
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