Grace Youngs Stir Fried Garlic Eggplant with Pork
Ingredients
- 1/4 cup ground pork (about 2 ounces)
- 2 teaspoons plus 1/4 cup minced scallions, divided
- 1 teaspoon plus 3 tablespoons low-sodium soy sauce, divided
- 1/2 teaspoon minced ginger
- 1 teaspoon plus 1/4 cup peanut or vegetable oil, divided
- 1 tablespoon chopped garlic, plus 2 medium garlic cloves, peeled and lightly smashed, divided
- 3 medium Asian eggplants (about 1 pound), halved lengthwise and cut into 1/2-inch-thick slices (about 6 cups)
- 1/4 cup Shao Hsing rice wine or dry sherry
- 1/2 teaspoon sugar
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