Udon With Stir Fried Peppers and Onions

Udon With Stir-Fried Peppers and Onions

Udon With Stir-Fried Peppers and Onions


Serves 4

Details
  • Servings:   4
  • Calories:   634
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ⅓ cup soy sauce
  • 2 Tbsp. sambal oelek
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. sriracha
  • 1 bunch scallions
  • ¼ cup vegetable oil
  • 4 garlic cloves, finely chopped
  • 1 1" piece ginger, peeled, thinly sliced
  • 1 red bell pepper, ribs and seeds removed, cut into strips
  • 1 green bell pepper, ribs and seeds removed, cut into strips
  • 1 onion, cut into 1" pieces
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 lb. fresh or frozen or 12 oz. dried wheat noodles (such as udon, ramen, or bucatini)
  • Toasted sesame seeds (for serving)
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