Shrimp Udon w Fish Cakes & Poached Egg
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached
Udon With Stir Fried Peppers and Onions
Ingredients
- ⅓ cup soy sauce
- 2 Tbsp. sambal oelek
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. sriracha
- 1 bunch scallions
- ¼ cup vegetable oil
- 4 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, thinly sliced
- 1 red bell pepper, ribs and seeds removed, cut into strips
- 1 green bell pepper, ribs and seeds removed, cut into strips
- 1 onion, cut into 1" pieces
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 lb. fresh or frozen or 12 oz. dried wheat noodles (such as udon, ramen, or bucatini)
- Toasted sesame seeds (for serving)
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