Stir Fried Beef with Bell Peppers and Basil

Stir-Fried Beef with Bell Peppers and Basil

Stir-Fried Beef with Bell Peppers and Basil


10 minutes

Details
  • Servings:   4
  • Calories:   306
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 7 Tbs. soy sauce
  • 2 Tbs. Asian fish sauce
  • 2 tsp. oyster sauce
  • 2 tsp. sugar
  • 2 Tbs. vegetable oil
  • 1 lb. (500 g) flank steak, thinly sliced across the grain
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 Tbs. peeled and grated fresh ginger
  • Juice of 1/2 lime
  • Fresh basil leaves for garnish
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