Sous Vide Cod Butter Poached Cod

Sous Vide Cod (Butter Poached Cod)

Sous Vide Cod (Butter Poached Cod)

By easyshrimprecipes.com
38 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Cod fillets – 1 lb (Pacific, Atlantic, Ling, or Pollock)
  • Garlic powder – 1 Tbsp
  • Kosher salt – 1½ tsp
  • Salted butter – 4 Tbsp, cut into pats
  • Lemon juice – 2 Tbsp (about ½ lemon)
  • Fresh parsley or dill – 3 Tbsp, chopped
Instructions

Sous Vide Cod (Butter Poached Cod) serves 4 original recipe by easyshrimprecipes.com.

View original preparation instructions

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