Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons apple juice
- 1 tablespoon fresh ginger, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon peppercorns, crushed (szechuan peppercorns)
- 1 pound cod fish fillets (or 4 cod fish fillet)
- 4 green onions, thinly sliced
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