Stir Fried Grains with Shrimp and Eggs

Ingredients

• 4 shallots, thinly sliced
• 2 star anise pods (optional)
• ½ dried chile de árbol or ½ tsp. crushed red pepper flakes
• 5 tablespoons vegetable oil, divided
• Kosher salt
• 12 oz. deveined peeled rock shrimp, or large shrimp, cut into ¾” pieces
• 4 cloves garlic finely chopped
• 2 tablespoons chopped peeled ginger
• 2⅓–3 cups cooked grains (such as sorghum, semi-pearled farro, or barley)
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 2 teaspoons toasted sesame oil
• 4 large eggs
• 1 red chile, with seeds, thinly sliced into rounds
• 1 cup fresh cilantro, basil, and/or mint leaves

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