Simple Cod Recipes
Ingredients
- 4 cod fillets, about 6 ounces each (preferably Pacific cod)
- 3 tablespoons extra virgin olive oil
- 1 pint cherry tomatoes, washed
- 1 lemon, washed and sliced thinly
- 2 garlic cloves, smashed
- 3 springs fresh thyme (or 1/2 teaspoon dried thyme)
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