Gazpacho A La Pedro Almodóvar

Name: Gazpacho A La Pedro Almodóvar
Ingredients: 2 thick slices of day-old country bread, crusts removed and cut into small pieces; 1 1/2 to 2 pounds ripe, sweet tomatoes, quartered; 2 tablespoons aged sherry vinegar; 1/2 small Spanish onion, peeled, chopped, soaked in water and drained; 1/2 cup good quality extra-virgin olive oil (look for a Spanish variety); 1/4 cup water; 2 small garlic cloves, minced; Pinch of ground cumin; Pinch of cayenne pepper; Sea salt; 1 firm medium-sized cucumber, peeled and diced; 1 small red bell pepper, cored, seeded and diced; 1 small green bell pepper, cored, seeded and diced