Spring Rolls with Ground Pork Filling

Spring Rolls with Ground Pork Filling

Spring Rolls with Ground Pork Filling

By eatsmarter.com
35 minutes

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Details
  • Servings:   16
  • Calories:   142
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 16 round Rice papers
  • 50 grams Glass noodles
  • ½ bunch Scallions
  • 100 grams Crabmeat (canned)
  • 100 grams Ground pork
  • 1 teaspoon Shrimp paste
  • 1 tablespoon Fish sauce
  • 2 tablespoons finely chopped cilantro leaf
  • Salt
  • freshly ground Pepper
  • Vegetable oil (for frying)
  • 3 red Chile peppers
  • 2 Garlic cloves
  • 1 teaspoon Cane sugar
  • juice of Limes
  • 1 tablespoon Rice vinegar
  • 4 tablespoons Fish sauce
Instructions

Spring Rolls with Ground Pork Filling serves 16 original recipe by eatsmarter.com.

View original preparation instructions

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