Cheddar Hash Brown Casserole
Ingredients
- 1 can condensed cream of chicken soup, undiluted
- 1/2 cup Smith’s 2% Milk
- 8 oz Smith's All Natural Sour Cream
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1/4 tsp pepper
- 2 lb package of frozen hash browns
- 8 oz shredded cheddar cheese
- 1 small can French-fried onion rings
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