Fresh Mussels With Saffron Lemon recipes
Ingredients
- 3 1/2 Pounds Mussels (Soaked In Cold Water)
- 6 Tablespoons Dry White Wine
- 6 Tablespoons Olive Oil
- 1 Onion (Finely Chopped)
- 2 Garlic Cloves (Minced)
- 1 Red bell Pepper (Seeded & Chopped)
- Juice Of 1 Lemon
- 1/2 Teaspoon Dijon Mustard
- Generous Pinch Of Saffron (Steeped In Small Amount Of Hot Water)
- 2 Tablespoons Parsley (Chopped)
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
Instructions
Fresh Mussels With Saffron & Lemon recipes serves 4 original recipe by tinynewyorkkitchen.com.
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