Mushroom Risotto
Ingredients
- 40 g Parmesan cheese
- 20 g fresh parsley
- 20 g olive oil
- 60 g onions
- 300 g fresh mushrooms
- 200 g dry white wine
- 250 g risotto rice
- 450 g boiling water
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 heaped tsp vegetable stock paste, homemade
- 60 g water
- 20 g unsalted butter
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