Porcini Risotto
Ingredients
- 1/2 pound fresh porcini mushrooms, diced small
- 5 tablespoons butter, divided
- 1 shallot, (minced)
- Salt
- 1 garlic clove, minced
- 2 cups risotto rice ((Carnaroli, Arborio or Vialone Nano))
- 1/4 cup white wine or vermouth
- 1/2 teaspoon dried thyme
- 1 tablespoon porcini powder ((optional))
- 1 quart stock
- 1/4 cup grated parmesan cheese
- Black pepper
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