Parmesan Risotto
Ingredients
- 10 to 12 cups reduced-sodium or homemade chicken broth*
- 2 tablespoons olive oil
- 2 tablespoons plus 1 tsp. butter, divided
- 1 medium onion, chopped (about 1 1/2 cups)
- 2 1/2 cups risotto rice (see note)
- 3/4 cup dry white wine
- About 1/2 tsp. salt
- 1/2 cup freshly grated parmesan cheese, plus more for serving
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
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