Pan Fried Risotto Cakes

Pan Fried Risotto Cakes

Pan Fried Risotto Cakes


Serves 8

Details
  • Servings:   8
  • Calories:   248
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Knorr Selects Four Cheese Risotto
  • 1 1/2 cups water
  • 1 cup whole milk
  • 2 tablespoons olive oil
  • 1 1/2 cups panko - divided
  • 2 eggs + 1 egg yolk - divided
  • vegetable oil
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