Seafood Risotto
Ingredients
- 1.333 cups risotto rice
- 1 onion
- 2 tomatoes
- 3 tablespoons olive oil
- 1 generous pinch Turmeric
- 1.333 cups white wine
- 2 ½ cups fish stock (from a jar)
- 1 red pepper
- 7 ounces Prawn (frozen and cooked)
- 3 ½ ounces mussels
- 3 ½ ounces Scallop (ready prepared)
- 1 tablespoon butter
- ½ bunch parsley
- salt
- peppers
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