Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Canned Whole Tomatoes Using a Pressure Canner or Boiling Water Bath Recipe
Ingredients
- About 2 pounds (1kg) whole, ripe plum tomatoes, free of all damage
- 2 tablespoons (30ml) lemon juice or 1/2 teaspoon citric acid
- 1 teaspoon 100% pure sea salt or kosher salt (optional)
Instructions
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