Low Country Shrimp Boil With Spicy Horseradish Sauce

Low-Country Shrimp Boil With Spicy Horseradish Sauce

Low-Country Shrimp Boil With Spicy Horseradish Sauce

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   784
  • Protein:   49g
  •  
  • Fiber:   15g
  • Sugar:   14g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lemon, quartered
  • 5 tablespoons Creole or Cajun seasoning
  • 2 1/2 teaspoons cayenne, divided
  • 2 Turkish bay leaves or 1 California
  • 4 garlic cloves
  • 8 small boiling potatoes (about 2 inches)
  • 4 ears of corn, shucked and halved
  • 1 1/2 pounds large shrimp in shell
  • 1/3 cup ketchup
  • 1/3 cup mayonnaise
  • 1 1/2 tablespoons bottled horseradish
Instructions

Low-Country Shrimp Boil With Spicy Horseradish Sauce serves 4 original recipe by Epicurious.

View original preparation instructions

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