How to Make a Louisiana Style Gumbo
If you want to add more Cajun recipes to your recipe box, How to Make a Louisiana Style Gumbo
Louisiana Crawfish Boil
Ingredients
- 1 dried bay leaf
- 2 to 3 tablespoons spicy shrimp boil or Old Bay seasoning
- 1 pound smoked andouille sausage links, cut into 2-inch pieces
- 4 medium boiling potatoes, quartered
- 2 lemons, halved
- 4 ears corn, husks and silk removed, halved
- 6 pounds frozen or live crayfish
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