Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


Serves 4

Details
  • Servings:   4
  • Calories:   197
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 250 g Shrimps (cooked, peeled and frozen)
  • 2 Lemons (juiced)
  • 3 Limes (juiced)
  • 1 Orange (juiced)
  • 1/2 Red onion (finely chopped)
  • 1 Chilii pepper (finely chopped)
  • 1 Red pepper (diced )
  • 1/3 Cucumber (diced)
  • 1 Beef tomato (diced)
  • 1 Avocado (diced)
  • 1 handful Fresh Coriander (finely chopped)
  • Salt (a pinch)
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