Ceviche de Jicama
Ingredients
- 1 large jícama
- 1 can V8 vegetable juice (11.5 oz)
- 1 medium mango (peeled and diced)
- 2 medium tomatoes (diced)
- 1 small red onion (diced)
- 1 large cucumber (seeds removed, diced)
- 1-2 jalapeño peppers (seeds removed, chopped)
- 1 bunch cilantro (chopped)
- 2 limes (juice)
- salt (to taste)
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