Homemade Ceviche Recipe

Homemade Ceviche Recipe

Homemade Ceviche Recipe

By howtocook.recipes
25 minutes

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad, main course
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Cuisine
  • south american
Comments
Ingredients
  • 14 oz tuna (or your preferred sashimi grade fish or shrimp)
  • 1/2 cup red onion
  • 1 tbsp jalapeno
  • 10 cherry tomatoes (halved)
  • black pepper (pinch)
  • salt (pinch)
  • 1/3 cup lime juice
  • 1 avocado
  • 1/2 cup cilantro
  • 2 tbsp extra virgin olive oil
Instructions

Homemade Ceviche Recipe serves 4 original recipe by howtocook.recipes.

View original preparation instructions

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