Tropical Beach Ceviche
Ingredients
- 8 ounces, weight Raw Scallops, Sliced
- 1 cup Freshly Squeezed Grapefruit Juice
- 4 cloves Garlic
- 1 whole Chipotle Pepper In Adobo Sauce, Or More To Taste
- 2 Tablespoons Brown Sugar
- ¼ cups Finely Diced Red Onions
- 1 cup Finely Diced Tropical Fruit (I Used A Mixture Of Ripe Papaya And Jackfruit)
- 1 cup Finely Diced Jicama
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