Salvadoran Vegan Ceviche
Ingredients
- 1 lbs. Of Heart of Palms chopped small or 2 - 8 oz. cans
- 1 Green bell pepper julienne cut
- 1/2 red onion julienne cut or chopped (your option)
- 2 to 3 tomatoes chopped small
- Handful of cilantro chopped
- 3 lemons juiced
- Salt & black pepper to taste
- Pinch of dried oregano crumbled
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