Avocado Scallop Ceviche

Avocado Scallop Ceviche

Avocado Scallop Ceviche

By whitneybond.com
3 hours 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   288
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • ½ lb scallops (diced)
  • ¼ cup grape tomatoes (quartered)
  • 1 jalapeno (minced)
  • ¼ cup red onion (minced)
  • ¼ cup red bell pepper (minced)
  • ½ cup citrus juice (orange, lemon or lime)
  • ½ tsp kosher salt
  • 2 avocados (diced)
  • ¼ cup fresh cilantro (chopped)
Instructions

Avocado Scallop Ceviche serves 3 original recipe by whitneybond.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments