Sea Bass Ceviche

Sea Bass Ceviche

Sea Bass Ceviche

By culinaryambition.com
36 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 sea bass fish ((800 gr))
  • 50 ml lemon juice
  • 50 ml lime juice
  • 60 ml extra virgin olive oil
  • 1-2 tbsp julienned fresh ginger
  • 3-4 tbsp chopped fresh coriander
  • 1 tomato
  • 1 cucumber
  • 1 small onion
Instructions

Sea Bass Ceviche serves 4 original recipe by culinaryambition.com.

View original preparation instructions

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