Chocolate scones
Ingredients
- 400g/14oz self-raising flour, plus extra for rolling
- 25g/1oz cocoa powder
- 125g/4½oz butter, cubed
- 75g/2¾oz caster sugar
- 150ml/5fl oz milk, plus extra for brushing
- 100g/3½oz dark chocolate, half roughly chopped, half broken into small pieces
- pinch salt
- marmalade or apricot jam and whipped or clotted cream, to serve
Instructions
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