Mitarashi Dango Rice Balls in Syrup

Mitarashi Dango (Rice Balls in Syrup)

Mitarashi Dango (Rice Balls in Syrup)

By Epicurious
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • eastern europe
Comments
Ingredients
  • 150 g (5½ oz) silken tofu
  • 100 g (3½ oz) shiratama-ko (Japanese glutinous rice flour)
  • ½ cup water
  • 40 g raw (demerara) sugar
  • 3 Tbsp. soy sauce
  • 1 Tbsp. mirin
  • 1 Tbsp. potato starch
Instructions

Mitarashi Dango (Rice Balls in Syrup) serves 5 original recipe by Epicurious.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam