Ingredients
- 4 cups coarsely chopped fresh spinach (approx. 1 bunch)
- 2 T (approx. 20 fresh mint leaves)
- 1/4 cup flat leaf parsley
- 8 oz feta cheese
- 2 eggs
- 8 sheets of filo dough
- 1T butter
- 3/4 t sea salt
- 1/2 t fresh ground black pepper to taste
- 3/4 T + 1 t sesame seeds
- 1/4 t poppy seeds
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