Lemon Soufflé

Lemon Soufflé

Lemon Soufflé


Serves 8

Details
  • Servings:   8
  • Calories:   176
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tbsp. unsalted butter, plus more for greasing molds
  • 1⁄2 cup sugar, plus more for molds
  • 3 tbsp. flour
  • 2 tbsp. lemon zest
  • 8 eggs, separated, plus 1 egg white
  • 1 cup milk
  • 1⁄2 cup fresh lemon juice
  • Confectioners’ sugar, to garnish
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