Ingredients
- 1 1/2 pounds organic rhubarb
- 1/2 cup caster (superfine) sugar
- 1 teaspoon fresh ginger root, peeled and finely chopped
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup best quality Greek yogurt, such as Fage
- sliced crystallized ginger to taste
Personal Notes
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