Toffee apple self saucing pudding
Ingredients
- 150g/5½oz unsalted butter, softened
- 120g/4¼oz caster sugar
- 2–3 Bramley apples, peeled, cored, and roughly chopped into 2.5cm/1in chunks (roughly 250g/9oz chunks)
- 2 free-range eggs, lightly beaten
- 150g/5½oz self-raising flour
- pinch fine salt
- ¼ tsp ground cinnamon
- 2 tsp full-fat milk
- 400ml/14fl oz cloudy apple juice
- 25g/1oz cornflour
- 60g/2¼oz dark brown sugar
- 500ml/18fl oz plus 2 tbsp whole milk
- 500ml/18fl oz double cream
- 1 vanilla pod (bean), split lengthways
- 120g/4½oz caster (superfine) sugar
- 3 egg yolks
- 1 tbsp custard powder
- 20ml–50ml/½fl oz– 2fl oz cognac
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