Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 2 teaspoons cumin
- 2 teaspoons coriander
- 1 teaspoon cardamom
- 0.5 teaspoon turmeric
- 0.5 teaspoon salt
- 2 fresh jalapeno peppers, seeded and diced
- 0.23999999463558 cup chopped cilantro
- 1 tablespoon lemon juice
- 1 (28 ounce) can diced tomatoes with juice
- 1 pound cod fillets, cut into chunks
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