Spicy Victorian Cucumber Wraps with Cilantro Lime Aioli

Name: Spicy Victorian Cucumber Wraps with Cilantro-Lime Aioli
Ingredients: Cilantro-Lime Aioli (adapted from Food Network); 2 cloves of garlic; 1 egg yolk, room temp; 1 large lime, juiced; 2/3 cup pure olive oil; 1/3 cup extra virgin olive oil; 5 sprigs cilantro, finely diced; Spicy Victorian Cucumber Wraps with Cilantro-Lime Aioli; 1 cup cilantro-lime aiolo; 2 cucumbers, washed but not peeled, and sliced; 2 teaspoons chili powder; 2 teaspoons kosher or coarse sea salt; 2 tablespoons white vinegar; 1/2 lime juiced.; 4 large spinach tortillas