Seared Scallops with Salsa Verde Recipe
Ingredients
- 1/3 cup coarsly chopped parsley
- Grated zest of 1 lemon, plus juice to taste
- 1 fat clove garlic, minced
- 1 tablespoon capers, drained, rinsed, and coarsley chopped
- 1/2 teaspoon salt, or more to taste
- black pepper to taste
- 1/2 cup olive oil, plus more for coating the pan
- 1 pound scallops, dried well and seasoned with salt and pepper
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