Seared Scallops with Salsa Verde Recipe

Seared Scallops with Salsa Verde Recipe

Seared Scallops with Salsa Verde Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   352
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/3 cup coarsly chopped parsley
  • Grated zest of 1 lemon, plus juice to taste
  • 1 fat clove garlic, minced
  • 1 tablespoon capers, drained, rinsed, and coarsley chopped
  • 1/2 teaspoon salt, or more to taste
  • black pepper to taste
  • 1/2 cup olive oil, plus more for coating the pan
  • 1 pound scallops, dried well and seasoned with salt and pepper
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