Tomato chilli mussels recipe
Ingredients
- 4 tbsp olive oil
- 1 garlic bulb, cloves peeled and roughly chopped
- 2 red onions, roughly chopped
- 2 long red chillies, finely sliced
- 1/2 a fennel bulb, roughly chopped
- 4 ripe tomatoes, roughly chopped
- 400g tin crushed tomatoes
- 150ml red wine
- 1 tbsp balsamic vinegar
- salt and pepper
- 2kg black mussels
- ½ bunch basil, roughly chopped
- ½ bunch flat leaf parsley, roughly chopped
- 1 lemon, finely zested and juiced
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