Pistachio Cake with Whipped Coconut Cream Candied Pistachios
Ingredients
- 1 cup Oats
- ½ cups Pistachios
- ¼ cups Coconut Sugar (or Other Granulated Sugar)
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ¼ cups Unsweetened Applesauce
- ¼ cups Water
- 1 Tablespoon Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 whole Eggs
- 1 cup Spinach (packed)
- 2 teaspoons Vanilla Extract
- 3 Tablespoons Coconut Oil, Melted
- FOR THE TOPPING:
- ¼ cups Pistachios
- 1 Tablespoon Maple Syrup
- 1 pinch Salt
- 2 cups Whipped Coconut Cream, For Topping
Instructions
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