Asian Zucchini Noodle Salad

Ingredients

• 3 to 4 zucchinis (1 1/2 pounds total)
• 1/2 teaspoon salt
• 1 1/2 cups thinly sliced and roughly chopped red cabbage
• 1 large carrot, grated (about 1 cup)
• 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments
• 2 green onions, thinly sliced on the diagonal
• 1/2 bunch cilantro, chopped, leaves and tender stems (about 1/2 cup)
• 1/3 cup seasoned rice vinegar*
• 2 Tbsp olive oil
• 1 1/2 teaspoons dark roasted sesame oil
• 1 clove garlic, minced (about 1 teaspoon)
• Pinch of red pepper flakes

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