Asian Zucchini Noodle Salad

Asian Zucchini Noodle Salad

Asian Zucchini Noodle Salad


20 minutes

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Ingredients
  • 3 to 4 zucchinis (1 1/2 pounds total)
  • 1/2 teaspoon salt
  • 1 1/2 cups thinly sliced and roughly chopped red cabbage
  • 1 large carrot, grated (about 1 cup)
  • 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments
  • 2 green onions, thinly sliced on the diagonal
  • 1/2 bunch cilantro, chopped, leaves and tender stems (about 1/2 cup)
  • 1/3 cup seasoned rice vinegar*
  • 2 Tbsp olive oil
  • 1 1/2 teaspoons dark roasted sesame oil
  • 1 clove garlic, minced (about 1 teaspoon)
  • Pinch of red pepper flakes
Details
  • Servings:   4
  • Dish:   salad
Cuisine
  • asian

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